Chef's Coconut Chicken in White Chocolate Sauce

Chef’s Coconut Chicken in White Chocolate Sauce
2 Boneless/Skinless Chicken Breasts
1 Cup All-Purpose Flour
1 Egg, beaten
Chopped Coconut
Grated Walnuts
3 oz. White Chocolate
1 Teaspoon cognac
1 Tablespoon butter, unsalted
Olive Oil
Salt and Pepper
Lightly pound the chicken breasts to flatten out slightly and tenderize. Coat with flour and then dip in beaten egg, cover in coconut and nuts. Heat olive oil [...]